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5 Healthy Cannabis-Infused Edibles That are Easy to Make!

All marijuana-infused edibles and food use one of the 2-3 base ingredients that make it simple to incorporate cannabis into anything! Below we will go over the step by step process on how to make cannabis-infused butter, cannabis-infused-oil, and cannabis-infused coconut oil. These will be the base ingredients for all of the marijuana-infused edibles we will be explaining below and can also be the base ingredients for any cannabis-infused food you want to make!

Cannabis Butter

Kitchen utensils:

  • Kitchen pot or pan
  • Plastic or glass container
  • Metal Strainer
  • Cheesecloth(cotton cloth)


  • 1 ounce of cannabis
  • 1 cup of water
  • 1 pound of butter


  1. Take the kitchen pot and fill with water set it to low heat around 250°F
  2. Set the temperature around 250°F
  3. Place butter into the kitchen pot
  4. Grind up 1 ounce of cannabis
  5. After the butter melts, add ground cannabis into the kitchen pot
  6. Let the mixture cook for about 2-3 hours
  7. Stir the mixture every 15 minutes
  8. Keep a close eye on the Kitchen pot and make sure the marijuana is spread evenly throughout the mixture.
  9. The mix will look glossy and thick when it’s ready.
  10. Let the mix cool down
  11. Once the mix is cool pour the butter through the cheesecloth covering you metal strainer into your plastic or glass container.
  12. Refrigerate the butter overnight.

Cannabis Oil

Kitchen utensils:

  • Spoon
  • Saucepan
  • Plastic or glass container
  • Metal strainer
  • Cheesecloth(cotton cloth)


  • 2 cups of vegetable or olive oil
  • 1 ounce of cannabis


  1. Heat saucepan on low heat just before boiling point around 245°F
  2. Pour two cups of vegetable or olive oil into the pan
  3. Grind cannabis
  4. Add ground cannabis to the vegetable or olive oil
  5. Cook cannabis oil for about 2-3 hours
  6. Stir every 15 minutes to avoid boiling
  7. After 2-3 hours let the oil cool down
  8. Once the oil is cooled down pour the oil through the cheesecloth covering you metal strainer into your glass container.
  9. Pour into a container.
  10. Refrigerate the oil overnight.

Cannabis Coconut Oil

Coconut oil has a high content of saturated fat and is extremely useful for extracting THC. This type of cooking oil absorbs more cannabinoids than oils and butter and is an excellent alternative to marijuana oil or marijuana butter.

Kitchen utensils:

  • Crockpot
  • Metal strainer
  • Thermometer
  • Cheesecloth(cotton cloth)
  • Glass container


  • 14-28 grams of ground cannabis
  • 1 cup of Water
  • 2 cups of Coconut oil


  1. Fill Crockpot with coconut oil(leave enough room to add water until the oil floats)
  2. Set Crockpot Dial high and cook the oil until it turns to liquid
  3. When the temperature of the coconut oil reaches 250°F, turn the heat down slightly and keep around 230-250°F.
  4. Stir regularly and make sure the cannabis coconut oil remains around 250°F.
  5. After 12-15 hours, turn the crockpot off and let the oil cool down.
  6. Once the oil is cooled down pour the oil through the cheesecloth covering your metal strainer into your glass container.

Refrigerate container overnight before using.

Let us begin with some basic rules to follow with cooking with cannabis.

When cooking with cannabis use low temperatures and cook over a long period of time, this will help keep the THC intact. The breakdown of THC happens at around 390 degrees Fahrenheit, there will always be a gradual breakdown of THC that starts before that but once you get to 390 or above you risk losing THC content which can make the effects of your infused dish much less effective. Do not use paper towels or coffee filters to strain the cannabis oil, they are not strong enough and have a high chance of contaminating you cannabis-infused oil. Lastly, do not use a microwave oven to cook or heat marijuana or cannabis-infused foods. Microwaves can leave something burnt on the outside but still uncooked on the inside and is somewhat unpredictable. Always use ovens and stovetops when cooking cannabis-infused foods. Now here are five healthy cannabis-infused edibles that are easy to make once you have created your Cannabis butter, Cannabis oil, and Cannabis coconut oil!

1. Cannabis infused Guacamole


  • 4 avocados, peeled and pits removed, save one of the pits
  • 1 cucumber, peeled and seed removed and diced
  • ½ cup of chopped green onions
  • 2 cloves of minced garlic
  • ½ cup of cannabis oil
  • ½ jalapeno pepper
  • ½ cup of chopped cilantro
  • 2 limes
  • 1 teaspoon of kosher salt


  • Combine all ingredients in a blender.
  • Blend until the mixture is smooth.
  • Place blended guac in a plastic container or bowl.
  • Best used within one day.


2. Cannabis Infused Brownies


  • 1 cup almond butter
  • 1/3 cup maple syrup or honey
  • 1 egg or flax egg (vegan)
  • 2 tbsp cannabis infused coconut oil
  • 1 tsp pure vanilla extract
  • 1/3 cup raw cacao powder
  • 1/2 tsp baking soda


  1. Preheat oven to 325°F
  2. Line your baking pan with parchment paper.
  3. Mix the almond butter, maple syrup, flax egg, vanilla, and cannabis-infused coconut oil in a bowl till you have an even mix.
  4. Add baking soda and cacao powder.
  5. Spread the batter evenly across the baking pan.
  6. Bake for 20 minutes, and enjoy!


3. Cannabis Infused Smoothie


  • 1 banana, peeled and sliced
  • 2 cups strawberries
  • 1 cup of soy, almond or hemp milk
  • 1/2 cup soy yogurt
  • 1/2 cup 100% orange juice
  • ¼ cup of cannabis-infused coconut oil


  1. Place all ingredients into a blender.
  2. Blend till all ingredients mix evenly.
  3. Pour into a glass an enjoy!


4. Cannabis Infused Blueberry Muffins


  • 1 ½ cups of white wheat flour- (set aside 1 teaspoon)
  • 3/4 cup old-fashioned rolled oats
  • ½ of a cup of organic brown sugar(coconut sugar)
  • 1 tablespoon of baking powder
  • ½ teaspoon of nutmeg
  • ½ teaspoon of kosher salt
  • 1 cup of nonfat milk
  • ¼ cup of unsalted butter
  • 2 eggs
  • 2 teaspoons of pure vanilla extract
  • 1 cup of blueberries
  • ¼ cup of cannabis-infused coconut oil


  1. Preheat oven to 350° F.
  2. Use non-stick spray to coat muffin tin.
  3. In a large bowl mix together the white whole wheat flour, rolled oats, organic brown sugar, baking powder, nutmeg, and kosher salt.
  4. In another bowl mix the nonfat milk, unsalted butter, eggs, pure vanilla extract and ¼ cup of cannabis-infused coconut oil.  
  5. Mix the bowl of ingredients from step 4 in the large bowl from step 3 until its blended.
  6. Toss the blueberries with the remaining tablespoon of flour and then pour them into the batter.
  7. Pour the mixture evenly into the muffin tin and bake for 15-20 minutes until golden brown.
  8. Let the muffins cool down for 10 minutes and enjoy!


5. Cannabis Infused Kale Chips


  • 1 teaspoon of kosher salt
  • 1 teaspoon of pepper
  • 1 kale bunch
  • 3 tablespoons of cannabis-infused oil


  1. Preheat oven 350°F
  2. Wash the kale thoroughly and dry them
  3. Remove the kale leaves from the stems and cut into small chip size pieces
  4. Take a baking sheet and cover with parchment paper.
  5. Place kale chips on the baking sheet.
  6. Slowly pour cannabis oil over the chips.
  7. Sprinkle the pepper and kosher salt over the chips.
  8. Place the chips in the oven until the edges of the chips turn brown but do not leave them in for more than 10 minutes.
  9. Let the chips cool off and then enjoy your cannabis-infused kale chips.



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