Cultivation: Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif). As tourist in Afghanistan it will be very difficult to be allowed to see Cannabis-Fields or Hash Production.
Production: The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand under addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the less contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family. Sometimes Hash of this kind is sold as Royal Afghani.
Color: Black on the outside, dark greenish or brown inside. Can sometimes look kind of grayish on the outside when left in contact with the air.
Smell: Spicy to very spicy.
Taste: Very spicy, somewhat harsh on the throat. Afghani can induce lots of coughing in inexperienced users.
Consistency: Soft, can be kneaded very easily.
Effect: Almost narcotic, produces a very physical and stony high.
Potency: Potent, sometimes very potent.
Richard Favreau (verified owner) –
Darcy Bowerman (verified owner) –
I have no complaints accept for the fact it’s in plastic containers. That is why i am only giving this a 4. The shatter sticks to the plastic and its hard to get it off. Yous need to start using glass to put your shatter in instead of plastic or start rapping it up in wax paper. The taste is nice and it’s pretty smooth. I suffer from Anxiety and this high I like cause it’s not to intense. Gives me a nice relaxing yet energized buzz. Good product if you have Anxiety.
Robyn pye (verified owner) –
Cassidy G. (verified owner) –
Anonymous (verified owner) –
Sugared
Anonymous (verified owner) –
Timothy M. (verified owner) –